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Tortellini / Ravioli / Maultaschen

Classic, modern and regional pasta varieties to meet all the needs of a bulk consumer…

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Preparation

Our
Pasta classics

Whether you prefer classic, modern, or regional flavors – our high-quality dough variations are made from pure durum wheat semolina and offer the best filling quality and stability.

Quickly and reliably prepared in just a few minutes in water/steam. 
The smallest items in the range can also be perfectly combined and, for example, as "Tortellini Due Pasti" are a visual and taste sensation...

Preparation of tortellini / ravioli / Maultaschen

Frozen in:

  • Cook for approximately 4-6 minutes in boiling salted water or heat directly in sauce.
  • Cook for approximately 4-7 / 3-5 minutes at 100°C using steam, lightly oiled and salted beforehand.