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Lasagne / Lasagnello / Melanzane

Our classic Italian pasta dishes promise a delicious, baked pasta experience, available in the familiar format and now also in a mini size. Packaged loose in bags, these lasagnas are also ideal for use in Gastronorm systems…

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Preparation

Whether small or large, enjoy heartily

Our new savory Al Forno classics in 75g mini format are the perfect companions for a delicious aperitif, a varied banquet, a flying buffet or as a tasty Tre Pasti – simply for a creative Al Forno menu full of variety.

Our 300g AL FORNO Star products offer plenty of variety for all lovers of hearty Italian cuisine – including vegetarians. Twelve uniform 300g portions and 32 75g portions per 1/1 GN container allow for freestanding preparation without any end pieces, ensuring optimal presentation for your guests.

Our classic products are made from 100% durum wheat semolina.

Preparation

Lasagna /

Lasagnelo /

Aubergine

Frozen in:

Lasagna

  • (Preheated): approx. 40 minutes, 170-180°C, baked until golden brown.
  • (not preheated): approx. 40-50 minutes, 170-180°C, baked until golden brown.

Once the core temperature (approx. 65-70°C) has been reached, let the lasagna rest for about 3 minutes, then divide into portions.

Lasagnello / Melanzane
  • Bake at 170-180°C (convection oven) for approximately 10-12 minutes (frozen) or 5-6 minutes (thawed) until golden brown, then let rest briefly.
  • Bake at 250°C, 80% microwave: approx. 4-5 minutes (frozen) or 2 minutes (thawed) until golden brown, then let rest briefly.
  • Bake at 170-180°C (convection oven) for approximately 10-12 minutes (frozen) or 5-6 minutes (thawed) until golden brown, then let rest briefly.