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Delicious Asian dishes, wok creations, finger food & snacks – quick and easy to prepare!

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Preparation

VEGAN ASIAN DUMPLINGS
STEAMING – ROASTING – FRYING – WOKING or BOILING
With a delicate dough – deliciously and spicy filled – and of course without additives. 
Easy dumplings for the modern kitchen: Delicious Asian dishes, wok creations, finger food or snacks are It can be staged quickly and easily in just a few minutes.

Preparation BON SUM

Frozen in:

  • Let it simmer in boiling salted water for about 3-4 minutes until cooked through
  • Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand
  • Fry at 170°C for approximately 2 minutes
  • Fry from frozen or thawed until crispy
  • Fry from frozen or thawed until crispy