Vegan Vegetable Maultaschen
Vegan dumplings with chunky vegetable filling
Unit weight: 50 g
Carton contents: 10 kg
Serving suggestions
- with fried onions and fresh sage, served with a light lamb's lettuce salad
- braised in tomato sauce with Mediterranean herbs, served with grated vegan cheese
- Baked in the oven with a creamy cashew cream sauce and roasted pine nuts
- As a soup: Maultaschen in vegetable broth with fresh herbs and colorful soup vegetables
Preparation
 |
Let it simmer for about 15 minutes in boiling salted water or broth. |
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Frozen
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Declaration-free
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vegetarian -
Vegan
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lactose free
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Gluten Free -
ladle -
Cooking pot
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combi steamer -
Oven -
High-speed oven
