Tortellini Verdi Verdura
Green pasta with a savory vegetable filling
Unit weight: 6-7 g
Carton contents: 9 kg
Serving suggestions
- with white beans in tomato sauce
- with tomato and lentil bolognese
- with porcini mushroom and eggplant pesto
Preparation
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Cook for approximately 4-6 minutes in boiling salted water or heat directly in sauce. |
 |
Cook for approximately 4-7 minutes at 100°C using steam; lightly oil and salt beforehand |
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Frozen
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Declaration-free
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vegetarian -
Vegan
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lactose free
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Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
