Ravioli Grano Duro Pomodoro
Filled pasta pocket with a spicy tomato filling
Unit weight: 5-6 g
Carton contents: 8 kg
Serving suggestions
- with tofu and wild garlic pesto
- as an ingredient in a minestrone
- with lentil and chili sauce
Preparation
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Cook for approximately 4-6 minutes in boiling salted water or heat directly in sauce. |
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Cook for approximately 4-7 minutes at 100°C using steam; lightly oil and salt beforehand |
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Frozen
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Declaration-free
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vegetarian -
Vegan
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lactose free
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Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
