Gnocchi Spinaci “Pesto Style”
Potato dumplings with a fine spinach filling in the style of pesto.
Unit weight: 20 g
Carton contents: 10 kg
Serving suggestions
- with grilled spring onions and tomato pesto
- with roasted asparagus and tarragon sauce
- with cauliflower florets in nut butter
Preparation
 |
Add to boiling salted water for approximately 7-9 minutes and let simmer until cooked through. |
 |
Cook for approximately 4-6 minutes at 100°C using steam; lightly oil and salt beforehand. |
 |
Cook for approximately 5-6 minutes in fat/oil until golden yellow. |
-
Frozen
-
Declaration-free
-
vegetarian -
Vegan
-
lactose free
-
Gluten Free -
ladle
-
Cooking pot
-
combi steamer
-
Oven -
High-speed oven
