Gnocchi Rape Rosse
Delicate potato dumplings with chunky beetroot
Unit weight: 6-8 g
Carton contents: 5 kg
Serving suggestions
- Beetroot gnocchi, goat cheese cream, walnut crunch
- Beetroot gnocchi, sage butter, lamb's lettuce with pear
Preparation
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Add to boiling salted water and let simmer until they float to the top. |
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Cook for approximately 4-5 minutes at 100°C using steam; lightly oil and salt beforehand. |
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Cook for approximately 5-6 minutes in fat/oil until golden yellow. |
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Frozen
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Declaration-free
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vegetarian -
Vegan
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lactose free
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Gluten Free -
ladle
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Cooking pot
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combi steamer
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Oven -
High-speed oven
