Tagliatelle Nest
Precooked egg pasta
Unit weight: 50 g
Carton contents: 5 kg
Serving suggestions
- with fennel vegetables, orange segments & acai berry espuma
- with shiitake mushrooms, pak choi & roasted almond slivers
- with roasted hazelnuts tossed in nougat on vanilla sauce
Preparation
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Cook for approximately 75 seconds in boiling salted water. |
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Fill the baking tray halfway with water, salt the nests and steam for about 4 minutes at 100°C, then drain the water, mix well and oil if necessary. |
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Frozen
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Declaration-free
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vegetarian
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Vegan -
lactose free
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Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
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