Ravioli Formaggio & Spinaci
Filled pasta pocket with a fine cheese and spinach filling
Unit weight: 5-6 g
Carton contents: 8 kg
Serving suggestions
- in broccoli cream sauce
- with spinach leaves, feta cubes and sunflower seeds
- with a ragout of kidney beans, corn and cherry tomatoes
Preparation
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Cook for approximately 4-6 minutes in boiling salted water or heat directly in sauce. |
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Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand |
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Frozen
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Declaration-free
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vegetarian
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Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
