Triangolo Grande Ricotta-Bufala & Spinaci
Large triangular pastry pocket filled with delicately spiced buffalo ricotta and spinach leaves
Unit weight: 35 g
Carton contents: 3 kg
Serving suggestions
- on a duet of red and yellow lentils with tarragon espuma
- in sage butter with shaved Parmesan
- on saffron espuma with shaved pecorino
- with braised eggplant and basil
Preparation
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Simmer in salted water for approximately 4-5 minutes. |
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Cook for approximately 4-5 minutes at 100°C using steam; lightly oil and salt beforehand. |
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Frozen
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Declaration-free
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vegetarian -
Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
