Rustico Cappelletti Taleggio
Fine egg pasta in a crescent shape filled with the slightly nutty and spicy Italian soft cheese "Taleggio" and delicious herbs.
Unit weight: 12 g
Carton contents: 3 kg
Serving suggestions
- as a salad with black olives and sun-dried tomatoes
- with braised celery and green beans
- with creamed savoy cabbage and fried julienned vegetables
Preparation
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Heat for approximately 3-5 minutes in boiling salted water or directly in sauce. |
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Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand |
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Frozen
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Declaration-free
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vegetarian -
Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
