Rustico Cappelletti Spinaci
With a delicately spiced spinach leaf filling
Unit weight: 12 g
Carton contents: 4 kg
Serving suggestions
- on lentil ragout and lavender
- in a vegetarian pot-au-feu
- with Vichy carrots and flat-leaf parsley salad
Preparation
 |
Heat for approximately 3-5 minutes in boiling salted water or directly in sauce. |
 |
Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand |
-
Frozen
-
Declaration-free
-
vegetarian -
Vegan
-
lactose free
-
Gluten Free -
ladle -
Cooking pot
-
combi steamer
-
Oven -
High-speed oven
