Gnocchi Ricotta Heritage
Potato dumplings with a creamy, delicate ricotta and herb filling
Unit weight: 20 g
Carton contents: 10 kg
Serving suggestions
- with wild mushrooms in cream sauce
- with cooked ham in Marsala sauce
Preparation
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Add to boiling salted water for approximately 7-9 minutes and let simmer until cooked through. |
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Cook for approximately 4-6 minutes at 100°C using steam; lightly oil and salt beforehand. |
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Cook for approximately 5-6 minutes in fat/oil until golden yellow. |
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Frozen
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Declaration-free
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vegetarian
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Vegan -
lactose free -
Gluten Free -
ladle
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Cooking pot
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combi steamer
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Oven -
High-speed oven
