Cannelloni Verdi “Gastro”
Green pastry roll with a filling of creamy ricotta and spinach leaves
Unit weight: 50 g
Carton contents: 4 kg
Serving suggestions
- al Forno (baked with tomato and béchamel sauce)
- baked in ratatouille with pecorino cheese
- Kale topped with pancetta and provolone
Preparation
 |
approx. 15-20 minutes, 180°C |
 |
approx. 17-25 minutes, 160-180°C |
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Frozen
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Declaration-free
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vegetarian
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Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot -
combi steamer
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Oven
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High-speed oven
