Agnolotti Carciofi
Extra fine, green-yellow pasta with an artichoke filling
Unit weight: 16 g
Carton contents: 2 kg
Serving suggestions
- with braised chicory, cherry tomatoes and fried capers
- on parsley root puree with roasted sunflower seeds
- with peas and tomato-mint espuma
- with marinated beetroot and hummus
- on tossed chard & radicchio with freshly shaved pecorino (vegetarian)
Preparation
 |
Add to boiling salted water for approximately 2-3 minutes and let simmer until cooked through. |
 |
Cook for approximately 3 minutes at 95-100 °C using steam; lightly oil and salt beforehand. |
-
Frozen
-
Declaration-free
-
vegetarian -
Vegan
-
lactose free
-
Gluten Free -
ladle -
Cooking pot
-
combi steamer
-
Oven -
High-speed oven
