Agnolotti Bufala Sovrano
Extra-fine pasta filled with delicately spiced buffalo parmesan and ricotta
Unit weight: 16 g
Carton contents: 2 kg
Serving suggestions
- in brown butter, served with a wild herb salad in sea buckthorn dressing
- in a leek and cream sauce
- in sage pesto with julienned tomatoes & roasted pine nuts
- with mango and avocado salad and roasted sunflower seeds
Preparation
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Add to boiling salted water for approximately 2-3 minutes and let simmer until cooked through. |
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Cook for approximately 3 minutes at 95-100 °C using steam; lightly oil and salt beforehand. |
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Frozen
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Declaration-free
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vegetarian -
Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
