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Item No.
15820

DIM SUM Red Curry

Asian dumpling with red coconut vegetable curry

Unit weight: 12 g
Carton contents: 3 kg

Icon Vegan Icon Lactose-Free Icon Frozen Icon declaration-free

Serving suggestions
  • with coconut milk, pak choi, red bell pepper and Thai basil
  • with Thai eggplant, enoki mushrooms and carrots in lemongrass broth with black sesame seeds
  • with fried shrimp, red chard and fermented garlic
Preparation
Icon Cooking Pot Let it simmer in boiling salted water for about 3-4 minutes until cooked through
Icon Combi Steamer Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand
Icon Deep Fryer Fry at 170°C for approximately 2 minutes
Icon Pan Fry from frozen or thawed until crispy
Icon Wok Fry from frozen or thawed until crispy
BON SUM brochure
  • Frozen
  • Declaration-free
  • vegetarian
  • Vegan
  • lactose free
  • Gluten Free
  • ladle
  • fryer
  • Wok
  • Cooking pot
  • combi steamer
  • Oven
  • High-speed oven
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