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Item No.
15822

DIM SUM Edamame Tofu

Asian dumpling with soybeans and a hint of wasabi

Unit weight: 12 g
Carton contents: 3 kg

Icon Vegan Icon Lactose-Free Icon Frozen Icon declaration-free

Serving suggestions
  • in a dashi broth with shiitake mushrooms, spring onions and carrot strips
  • with vegetable kimpira and wasabi – nuts
  • on spinach leaves with cod, sesame seeds and sweet soy sauce
Preparation
Icon Cooking Pot Let it simmer in boiling salted water for about 3-4 minutes until cooked through
Icon Combi Steamer Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand
Icon Deep Fryer Fry at 170°C for approximately 2 minutes
Icon Pan Fry from frozen or thawed until crispy
Icon Wok Fry from frozen or thawed until crispy
BON SUM brochure
  • Frozen
  • Declaration-free
  • vegetarian
  • Vegan
  • lactose free
  • Gluten Free
  • ladle
  • fryer
  • Wok
  • Cooking pot
  • combi steamer
  • Oven
  • High-speed oven
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