Fagottini Pomodoro & Basilico
Pasta dough flower with a delicate tomato and basil filling
Unit weight: 10 g
Carton contents: 8 kg
Serving suggestions
- with bean and lentil ragout
- in sorrel sauce with caramelized pumpkin cubes
- with baby spinach and braised tomatoes
Preparation
 |
Cook for approximately 4-6 minutes in boiling salted water or heat directly in sauce. |
 |
Cook for approximately 4-7 minutes at 100°C using steam; lightly oil and salt beforehand |
-
Frozen
-
Declaration-free
-
vegetarian -
Vegan
-
lactose free
-
Gluten Free -
ladle -
Cooking pot
-
combi steamer
-
Oven -
High-speed oven
