Vegetable – Maultaschen
Vegetarian dumpling with a savory and creamy vegetable filling of spinach and carrots
Unit weight: 50 g
Carton contents: 10 kg
Serving suggestions
- Fried in butter with onions and fresh sage, served with a light lamb's lettuce salad
- braised in tomato sauce with Mediterranean herbs, served with grated Parmesan cheese
- Baked in the oven with a creamy cheese and cream sauce and roasted pine nuts
- As a soup: Maultaschen in vegetable broth with fresh herbs and colorful soup vegetables
Preparation
 |
Let it simmer for about 15 minutes in boiling salted water or broth. |
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Frozen
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Declaration-free
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vegetarian
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Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
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combi steamer -
Oven -
High-speed oven
