Rustico Tortelli Pesto
With a particularly creamy pesto filling made from basil, ricotta, hard cheese and roasted pine nuts
Unit weight: 16 g
Carton contents: 3 kg
Serving suggestions
- with grilled zucchini and white beans
- with green asparagus and white tomato espuma
- in a clear tomato essence
Preparation
 |
Let it simmer in boiling salted water for about 2-3 minutes until cooked through |
 |
Cook for approximately 3 minutes at 100°C using steam; lightly oil and salt beforehand. |
-
Frozen
-
Declaration-free
-
vegetarian
-
Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
-
combi steamer
-
Oven -
High-speed oven
