Rustico Tortelli Cremoso
With a filling of creamy cream cheese, provolone and fresh herbs
Unit weight: 16 g
Carton contents: 3 kg
Serving suggestions
- with caramelized green asparagus and tomato espuma
- with sugar snap peas, diced apples and radicchio strips
- young spinach and mushrooms tossed in butter
Preparation
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Let it simmer in boiling salted water for about 2-3 minutes until cooked through |
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Cook for approximately 3 minutes at 100°C using steam; lightly oil and salt beforehand. |
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Frozen
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Declaration-free
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vegetarian
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Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
