Rustico Triangolo Portobello Funghi
With a creamy, chunky filling of button mushrooms, fried portobello mushrooms and coarsely ground pepper in a pastry shell
Unit weight: 12 g
Carton contents: 3 kg
Serving suggestions
- with smoked tofu, parsley pesto and carrot chips
- with vegetables including celery, apples and nuts
- with a pumpkin ragout and roasted rosemary
Preparation
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Let it simmer in boiling salted water for about 3-5 minutes until cooked through |
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Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand |
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Frozen
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Declaration-free
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vegetarian -
Vegan
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lactose free
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Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
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