Rustico Ragu di Melanzane
Filled with a delicately spiced ragout of grilled eggplant, it's the perfect meat alternative.
Unit weight: 12 g
Carton contents: 3 kg
Serving suggestions
- with grilled zucchini, vegan rosemary espuma and roasted pine nuts
- with steamed broad beans and sunflower seeds
- as a bowl with baby spinach, cashew nuts and pomegranate seeds
Preparation
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Let it simmer in boiling salted water for about 3-5 minutes until cooked through |
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Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand |
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Frozen
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Declaration-free
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vegetarian -
Vegan
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lactose free
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Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
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