Rustico Olive & Pomodoro
With a chunky filling of tomatoes, olives, onions and fine spices
Unit weight: 12 g
Carton contents: 3 kg
Serving suggestions
- with bell pepper and eggplant vegetables and lupin and thyme espuma
- with broccoli florets and confit tomatoes
- with a salad of arugula and cherry tomatoes
Preparation
 |
Let it simmer in boiling salted water for about 3-5 minutes until cooked through |
 |
Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand |
-
Frozen
-
Declaration-free
-
vegetarian -
Vegan
-
lactose free
-
Gluten Free -
ladle -
Cooking pot
-
combi steamer
-
Oven -
High-speed oven
Discover More
