Melanzane alla Parmigiana
Layered with savory eggplant, tomatoes, mozzarella and spicy hard cheese
Unit weight: 300 g
Box contents: 24 pieces
Serving suggestions
- Arugula with lemon vinaigrette, toasted sourdough bread
- Cherry tomato salad with basil, polenta sticks
- with herbed sour cream dip and toasted bruschetta
Preparation
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Bake at 170-180°C (convection oven) for approx. 30-40 minutes (from frozen) until golden brown, then let rest briefly. |
 |
Bake at 170-180°C (convection oven) for approx. 30-40 minutes (from frozen) until golden brown, then let rest briefly. |
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Frozen
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Declaration-free
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vegetarian
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Vegan -
lactose free -
Gluten Free
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ladle -
Cooking pot -
combi steamer
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Oven
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High-speed oven
