Lasagnello Vitello
With white organic veal Bolognese filling and Béchamel cheese topping
Unit weight: 75 g
Box contents: 54 pieces
Serving suggestions
- arugula salad with balsamic vinegar and fresh ciabatta
- with herbed sour cream dip and toasted bruschetta
Preparation
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Bake at 170-180°C (convection oven) for approximately 10-12 minutes (frozen) or 5-6 minutes (thawed) until golden brown, then let rest briefly. |
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Bake at 250°C, 80% microwave: approx. 4-5 minutes (frozen) or 2 minutes (thawed) until golden brown, then let rest briefly. |
 |
Bake at 170-180°C (convection oven) for approximately 10-12 minutes (frozen) or 5-6 minutes (thawed) until golden brown, then let rest briefly. |
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Frozen
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Declaration-free
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vegetarian -
Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot -
combi steamer
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Oven
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High-speed oven
