Lasagne Ricotta & Spinach
With a savory and creamy filling of spinach, ricotta and a béchamel cheese topping
Unit weight: 300 g
Box contents: 24 pieces
Serving suggestions
- with a small tomato and olive salad & basil pesto dip
- grilled zucchini with garlic yogurt dip
- with herbed sour cream dip and toasted bruschetta
Preparation
 |
Bake at 170-180°C (convection oven) for approx. 30-40 minutes (from frozen) until golden brown, then let rest briefly. |
 |
Bake at 170-180°C (convection oven) for approx. 30-40 minutes (from frozen) until golden brown, then let rest briefly. |
-
Frozen
-
Declaration-free
-
vegetarian
-
Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot -
combi steamer
-
Oven
-
High-speed oven
