Cannellotti Formaggio & Spinaci
A fine, closed pastry roll with a filling of creamy ricotta and spinach leaves.
Unit weight: 50 g
Carton contents: 10 kg
Serving suggestions
- with salmon cubes and white asparagus ragout
- with dried tomatoes and sheep's cheese
- with mushroom and leek ragout and mozzarella
Preparation
 |
approx. 15-20 minutes, 180°C |
 |
approx. 17-25 minutes, 160-180°C |
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Frozen
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Declaration-free
-
vegetarian
-
Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot -
combi steamer
-
Oven
-
High-speed oven
