Gransole Melanzane
Extra fine pasta with grilled eggplant, tomato, mozzarella & fine spices
Unit weight: 16 g
Carton contents: 2 kg
Serving suggestions
- on flageolets in cream with herbs of Provence
- on lukewarm zucchini and tomato carpaccio with lemon balm espuma
- on an amaranth and bell pepper risotto
Preparation
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Add to boiling salted water for approximately 2-3 minutes and let simmer until cooked through. |
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Cook for approximately 3 minutes at 95-100 °C using steam; lightly oil and salt beforehand. |
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Frozen
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Declaration-free
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vegetarian
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Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
