Gransole Amarena
Extra fine pasta with a filling of Amarena cherries and Pecorino cheese
Unit weight: 16 g
Carton contents: 2 kg
Serving suggestions
- in sage butter with fried beech mushrooms
- with lime espuma and chocolate sorbet
- with venison loin, juniper jus and flower sprouts
Preparation
 |
Add to boiling salted water for approximately 2-3 minutes and let simmer until cooked through. |
 |
Cook for approximately 3 minutes at 95-100 °C using steam; lightly oil and salt beforehand. |
-
Frozen
-
Declaration-free
-
vegetarian
-
Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
-
combi steamer
-
Oven -
High-speed oven
