Gnocchi Wasabi
Delicate green potato gnocchi with a tangy, spicy wasabi note
Unit weight: 6-8 g
Carton contents: 3 kg
Serving suggestions
- stir-fried with Asian wok vegetables and roasted sesame seeds
- with chicken teriyaki and spring onions
- with fillet of sea bass in beurre blanc, served with wild pak choi
Preparation
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Cook for approximately 3-4 minutes in gently simmering salted water. |
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Cook for approximately 3-5 minutes at 100°C using steam; lightly oil beforehand. |
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Frozen
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Declaration-free
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vegetarian -
Vegan
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lactose free
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Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
