Gnocchi Sale Nero
Fine black potato gnocchi with sea salt
Unit weight: 6-8 g
Carton contents: 3 kg
Serving suggestions
- with three kinds of bell pepper strips in sea buckthorn espuma
- on yam ragout with roasted macadamia nuts & nasturtium
- with grilled eggplant cubes, melted tomatoes & arugula
- on beetroot hummus with roasted cauliflower florets
Preparation
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Cook for approximately 3-4 minutes in gently simmering salted water. |
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Cook for approximately 3-5 minutes at 100°C using steam; lightly oil beforehand. |
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Frozen
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Declaration-free -
vegetarian -
Vegan
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lactose free
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Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
