Item No.
15823
Dim Sum Spicy Jackfruit
Asian dumpling with jackfruit, coconut milk and oriental spices
Unit weight: 12 g
Carton contents: 3 kg
Serving suggestions
- Serving suggestions follow
Preparation
| Let it simmer in boiling salted water for about 3-4 minutes until cooked through | |
| Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand | |
| Fry at 170°C for approximately 2 minutes | |
| Fry from frozen or thawed until crispy | |
| Fry from frozen or thawed until crispy |
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Frozen
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Declaration-free
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vegetarian
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Vegan
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lactose free
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Gluten Free
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ladle
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fryer
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Wok
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Cooking pot
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combi steamer
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Oven
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High-speed oven






