Apple slurry
Pastry pocket with a fruity apple strudel filling
Unit weight: 12 g
Carton contents: 3 kg
Serving suggestions
- served on vanilla espuma with cinnamon crumble
- vanilla ice cream with roasted walnuts and cinnamon crumble
- with rhubarb compote & vanilla sauce
Preparation
 |
Let it simmer in boiling salted water for about 3-5 minutes until cooked through. |
 |
Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand. |
-
Frozen
-
Declaration-free
-
vegetarian
-
Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
-
combi steamer
-
Oven -
High-speed oven
Discover More
