Schlutzer
South Tyrolean-style pasta pockets in a delicate rye and potato dough with a spicy filling of spinach and hard cheese
Unit weight: 12 g
Carton contents: 3 kg
Serving suggestions
- in brown butter with sage and shaved Parmesan cheese
- in herb cream sauce with Tyrolean grey cheese
- on lukewarm white cabbage salad with chips made from South Tyrolean speck
Preparation
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Let it simmer in boiling salted water for about 3-5 minutes until cooked through. |
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Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand. |
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Frozen
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Declaration-free
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vegetarian
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Vegan -
lactose free -
Gluten Free -
ladle -
Cooking pot
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combi steamer
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Oven -
High-speed oven
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