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Unfilled pasta

Our pasta nests with that certain something: With a delicate bite, they can be used in a variety of ways as a delicious side dish or even in the center of the plate.

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Preparation

READY TO (H)EAT

The frozen, pre-cooked egg pasta can be optimally stored and quickly used in à la carte restaurants, front cooking or company catering.

  • 50% cooking in water or steam
  • Good stability

Preparation of unfilled pasta

Frozen in:

  • Cook for approximately 75 seconds in boiling salted water.
  • Fill the baking tray halfway with water, salt the nests and steam for about 4 minutes at 100°C, then drain the water, mix well and oil if necessary.