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Tortelloni / Cappelletti / Fagottini

With our filled tortelloni, cappelletti & fagottini, we offer classic and modern pasta varieties to meet all the needs of a bulk consumer.
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Preparation

Our
Pasta classics

The high-quality dough variations made from pure durum wheat semolina with a high filling content and high stability guarantee timeless and flexible enjoyment in everyday and professional kitchens.

Traditionally prepared in a creamy or light sauce, pesto, or broth, they are versatile and ready to serve in just a few minutes (4-7 minutes in water or steam). Vegan options ideally expand their range of uses.

And of course, all without additives!

Preparation of tortelloni / cappelletti / fagottini

Frozen in:

  • Cook for approximately 4-6 / 3-5 / 4-6 minutes in boiling salted water or heat directly in sauce.
  • Cook for approximately 4-7 / 3-5 / 4-7 minutes at 100°C using steam, lightly oiling and salting beforehand.