Skip to main content

Rustico Cappelletti / Pasta Grande

Pasta all-rounder for classic and modern cuisine or
Pasta indulgence XL – simply always good…

Learn more
Preparation

A vegetarian pasta delight

The delicate egg dough of our Rustico Cappelletti combines a perfect bite with exceptional filling quality for a truly special treat! With their appealing "made by hand" appearance, our Rustico Cappelletti are a vegetarian pasta delight with numerous uses and combination possibilities, and as a versatile pasta in an attractive price range, they fit ideally into both classic and modern cuisine.

Quickly and reliably prepared in just 3-5 minutes using water or steam. Naturally free of additives (CLEAN LABEL). 

Pasta Grande – a successful pasta classic in a larger format. Whether as a visual highlight in the center of the plate, as a starter or amuse-bouche, our XL triangle pasta delivers maximum taste experiences.

Preparation

Rustico Cappelletti /

Pasta Grande

Frozen in:

Rustico Cappelletti
  • Heat for approximately 3-5 minutes in boiling salted water or directly in sauce.
  • Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand.
Pasta Grande
  • Simmer in salted water for approximately 4-5 minutes.
  • Cook for approximately 4-5 minutes at 100°C using steam; lightly oil and salt beforehand.