Our cannelloni and cannellotti are the epitome of traditional Italian cuisine: generously filled pasta tubes (open or closed), gently cooked and baked, combining warmth and flavor. Whether traditionally filled with creamy ricotta and spinach or in a plant-based version with delicate eggplant, our pasta rolls represent honest cuisine with a Mediterranean character.
Refined with aromatic tomato sauce and delicately melting cheese, layers bursting with flavor are created – hearty, satisfying, and utterly delicious. Perfect for anyone who loves true comfort food – made with the finest ingredients and a touch of "La Dolce Vita".
The classic savory dough rolls are quick and easy to prepare and are also suitable for use in Gastronorm systems.
Our classic products are made from 100% durum wheat semolina.
approx. 15-20 minutes, 180°C
approx. 17-25 minutes, 160-180°C