…WIPES-THIN DOUGH
… EVEN MORE FILLING
… LIKE HAND-PUNCHED
… EVEN MORE FILLING
… LIKE HAND-PUNCHED
HARMONIOUSLY EXCLUSIVE PASTA PLEASURE
We create new and wonderful things for you, combining, composing, or fusing typical Italian, regional, or Mediterranean elements – always in a passionate symbiosis of all ingredients – for unforgettable and unique fine pasta dining moments. Whether for modern creative gastronomy or refined classic cuisine – with Bonpastaiodoro, that certain something, that special touch, is achieved.
Prepared in just a few minutes, our Gransole and Agnolotti are not only a visual delight. Our creations impress as a "SOLO PASTA" dish, for example as a trendy arrangement with select espuma, but they also enchant savory dishes alongside fish and meat, and shine as exquisite dessert creations. Let yourself be inspired!
Preparation BONPASTAIODORO
Preparation BONPASTAIODORO
Frozen in:
Gransole / Agnolotti
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Add to boiling salted water for approximately 2-3 minutes and let simmer until cooked through.
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Cook for approximately 3 minutes at 95-100 °C using steam; lightly oil and salt beforehand.
Gnocchi
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Cook for approximately 3-4 minutes in gently simmering salted water.
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Cook for approximately 3-5 minutes at 100°C using steam; lightly oil beforehand.









