Skip to main content

Schlutzer

Our rustic cottages are created in an alpine style!
Enjoy the authentic taste of the Tyrolean Alps with our Schlutzer. These delicately filled pasta pockets, made with a finely balanced dough and delicious fillings, combine alpine culinary art with natural enjoyment. 

Learn more
Preparation

Tradition meets enjoyment: Schlutzer with Alpine character

Our high-quality and traditionally filled Schlutzer – made with the finest ingredients and a touch of nostalgia, we serve you the most delicious Alpine cuisine:

Simple, authentic, and genuinely good. Served sweet or savory – always a delight.

Preparation of Schlutzer

Frozen in:

  • Let it simmer in boiling salted water for about 3-5 minutes until cooked through.
  • Cook for approximately 3-5 minutes at 100°C using steam; lightly oil and salt beforehand.